STICKY TOFFY PUDDING
COAL BAKED POTATOES WITH SMOKED CHEESE SAUCE
TOMAHAWK
COLESLAW
RIB EYE STEAK WITH CHILI AND CILANTRO – LIME BUTTER
PIZZA TARTUFATA
SKIRT STEAK & CHIMICHURRI SAUCE
STACKED RIBS
MAC ‘N’ CHEESE WITH TRUFFLE OIL
